tag:blogger.com,1999:blog-8406577544625307203.post1368443419566432047..comments2023-11-23T22:01:01.581-08:00Comments on Exploring with Beth: WIP: Nocino reportbethhttp://www.blogger.com/profile/16166172834086385843noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8406577544625307203.post-65250250452131390832011-07-14T10:30:56.251-07:002011-07-14T10:30:56.251-07:00Hi Paul! I made the nocinos side by side last year...Hi Paul! I made the nocinos side by side last year, one jar English, one jar black. They did look a little different as they were steeping, and one was a bit harsher than the other initially (but nocino is undrinkable until it mellows). By the time they'd both been sitting for a few months they were virtually indistinguishable - look, color, taste are practically identical. <br /><br />I don't know where you live but it's getting rather late for the nuts - be very careful when you cut them, as once the shell starts to harden it can be tricky going! good luck.bethhttps://www.blogger.com/profile/16166172834086385843noreply@blogger.comtag:blogger.com,1999:blog-8406577544625307203.post-35751342103419282882011-07-13T17:11:32.620-07:002011-07-13T17:11:32.620-07:00Hi Beth, I was happy to come across your post in w...Hi Beth, I was happy to come across your post in which you try both black and English walnuts. It looks like this year you have English walnuts, but I am in particular wondering how the black walnut version came out? I've been offered some black walnuts but haven't been able to find anything definitive yet. Thanks for any information!<br /><br />PaulPaul Cunninghamhttps://www.blogger.com/profile/14616579168508733823noreply@blogger.com