tag:blogger.com,1999:blog-8406577544625307203.post6114818088055111649..comments2023-11-23T22:01:01.581-08:00Comments on Exploring with Beth: Nocino: now it's time to waitbethhttp://www.blogger.com/profile/16166172834086385843noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8406577544625307203.post-12555161628556445392015-07-03T15:43:56.815-07:002015-07-03T15:43:56.815-07:00How did the black and english nocinos compare once...How did the black and english nocinos compare once they were mature enough to drink? I've always preferred the flavor of (ripe) black walnuts over english, but haven't made nocino with either yet...Unknownhttps://www.blogger.com/profile/05644410240193888310noreply@blogger.com