entirely inspiring dessert

I finally got to go to dinner at a local restaurant that has quite a devoted following. Boot and Shoe Service took its name from the original inhabitants of their storefront - they are a thin-crust pizza joint with amazing desserts.

My friend got a burnt caramel pot de creme that inspired me to do some poking around for the recipe! I found a likely candidate almost immediately, and set to work today.

All in all they came out okay - I don't think I nailed it yet! It's hard to purposely caramelize/burn sugar, and I think I pulled it off the heat too soon. But it was interesting, and I think I'll revisit this - possible for our wine group's dessert in February!