This week has been a weird juggling-of-project bits.
I'm also working on a semi-complicated layered dessert called a marjolaine. On Sunday I made the praline (caramelized sugar and toasted/chopped nuts).
layer of meringue/cake, layer of ganache; layer of cake, layer of vanilla cream:
The recipe is from David Lebovitz' excellent cook book Ready for Dessert. He had NO pictures so I relied upon the internet. My fingers are crossed it come out - though I'm fully confident it'll taste great!
Oh, and at some point I'll seam the sweater. It would be nifty to wear it to wine group on Friday but I'm not optimistic I can hold still long enough to do all the sewing tonight.