Early-summer produce has hit the markets big-time here in the Bay Area, and I was inspired to try a strawberry-basil salad dressing.
I got the strawberries at the market, and the basil and lemons from my building's garden:
My life changed for the better when I realized my immersion blender works PERFECTLY in a mason jar:
Does this look like summer, or what?
Subscribe to:
Post Comments (Atom)
This looks delicious!
ReplyDeleteI'm not sure how I found your blog, just started clicking around--so glad I found this--I might have to give it a try this weekend. It looks delicious and so summery.
Thanks!
(I also enjoyed your beer posts--but didn't want to become a serial commenter!) : )
Yay, enjoy it! (I would welcome a serial commenter!)
ReplyDelete