Tuesday, October 13, 2015

Onion math

I'm going to a food swap next weekend - organized by some foodie people (women, I assume, but I don't know for sure!) and so of course I wanted to make something delicious, not too hard, not too common, not too expensive... which wasn't an easy task!

In the end I decided to make Caramelized Onion Jam using a recipe I found online. Then I doubled it - and it's a good thing! Onions get very very small when you cook them!

Take 12 onions, chop them and saute until they soften then put over low heat, stirring regularly, for a few hours. I think mine took about 3 hours to fully caramelize.

12 onions - in two pots!

12 onions, 3 hours later, consolidated in one large skillet

Add brandy, vinegar, honey, sugar, salt, pepper, and rosemary.

In the end you'll get six 8-ounce jars. That's two onions per jar! 

The way the swap will work, we'll let everyone sample what we bring, then we draw numbers and take turns picking what we want to bring home. If you bring six items, you'll go home with six, in theory. 

I made another smaller batch of the jam, so I have a total of nine jars. One will be for sampling, one I may hold back, and that means I'll bring 7 to the swap.. I think. We'll see!

Want to know how the jam came out? Check out this later post

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