Mary the food librarian is at it again: It's International Bundt Day and yes, she likes big bundts! As it happens, so do I!
This is my third year participating; in 2009 I invented ginger-pear bundt. In 2010 I made Mexican hot chocolate bundt.
This year I played it simple: Spice cake with brown butter/vanilla glaze and yes, that frosting really did make the cake. It was greeted with much admiration and delight!
You'll find the recipe here.