Happy International Bundt Day! This critically important holiday has been brought to my attention two years running by Mary the Food Librarian.
Last year I invented the Quadruple-Ginger Pear Bundt (which sadly, after a depanning incident, became bread pudding). This year I used one of Mary's recipes, for Mexican Hot Chocolate bundt. I brought it to a party this weekend, where it was devoured!
Happy eating, all!
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I love to hear that you brought the Bundt to party and spread the Bundt love! :) Thanks for baking along with my crazy adventure. I mailed your "I Like Big Bundts" button today! - mary the food librarian
ReplyDeleteThat looks sooooo good. Makes me wnat to go out and buy a bundt pan.
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