The end of October is approaching, and I'm having people over for a pumpkin carving party tomorrow, so it seems very fitting to choose a pumpkin-flavored snack to serve! Ergo, I have selected the pumpkin-apple spiced bundt cake.
Most of the ingredients (missing: two eggs, 10 T butter):
Note the glass jar: I'm making my own vanilla extract! It's probably not quite ready, but I used it anyway, and made sure to get some of the flecks of vanilla goodness.
Mix the dry ingredients. Mix the butter/egg/pumpkin. Dice 2 cups of apples (a bit less than 2 apples). All ready to put together: At this point you combine the wet and dry ingredients, then fold in the apple.
Bake at 350 for 45 minutes. Let cool for a few minutes, then turn onto a plate. It smells SO GOOD.
Wow. I may have to sample this before tomorrow!