Sunday, May 19, 2013

Easy rhubarb custard

I missed blogging yesterday but shall make it up to you with a recipe.

I made a terrific rhubarb dessert yesterday, and it was SO easy, really, anyone could do this. Here is the recipe:

My only variation was that instead of a blender, I made the custard in a large measuring cup, and used an immersion blender. Mine made 5 ramekins and a small glass dish-full.

The result is both sweet and tart, with a smooth not-too-eggy custard holding it together. Alas, I only have a midpoint photo, but I'm definitely adding this to my spring rotation.

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