Sunday, May 5, 2013

Success!

My friend and I had a few very productive kitchen hours, making all the things I mentioned on Friday. It'll be a few weeks before I can review the pickled rhubarb (we also did asparagus for fun), but I hope to try the jam and syrup soon.



Posted by beth at 6:41 PM

2 comments:

  1. Tony GreinerMay 20, 2013 at 6:51 PM

    What does one do with Rhubarb pickles?

    ReplyDelete
  2. bethMay 21, 2013 at 9:25 AM

    I believe one eats them as a crunchy side to a dish? Or perhaps brings them to backyard picnics to share (hint, hint)?

    I haven't gotten that far!

    ReplyDelete

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