Sunday, May 5, 2013

Success!

My friend and I had a few very productive kitchen hours, making all the things I mentioned on Friday. It'll be a few weeks before I can review the pickled rhubarb (we also did asparagus for fun), but I hope to try the jam and syrup soon.



2 comments:

  1. What does one do with Rhubarb pickles?

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  2. I believe one eats them as a crunchy side to a dish? Or perhaps brings them to backyard picnics to share (hint, hint)?

    I haven't gotten that far!

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