I'm getting back on the canning wagon this weekend - ironically, it will be amazing out! Fortunately my friend and I are keeping it pretty simple:
Rhubarb-infused simple syrup for cocktails
I'd initially proposed also pickling asparagus, but it is going to be an AMAZING weekend and I think we'll be inclined to get out of the kitchen (and, perhaps, on to the cocktails).
I shall try to remember to take pictures - I have to say, using my phone's camera has me taking many more pictures. I'm not so diligent about tagging them, though I'm trying to get better.